Breakfast sandwiches, classic hot and cold versions, wraps, flats, grinders, and more – there’s something for every sandwich lover at Avenue Bread. The variety of sandwiches at Avenue Bread can almost overwhelm - a fantastic problem for anyone who likes a variety of sandwich types. And at all three, you’ll find hand-formed artisan bread and mouth-watering sandwich-topping combos galore. You’ll spot Bellingham’s popular Avenue Bread Cafes in three locations: downtown, Fairhaven, and on James Street in the Sunnyland neighborhood. Love cheese steaks? They’ve got that covered, too. There’s also a premium sub menu with a range of combinations. My fantastic editor pointed me toward Da Vinci’s Classic Subs – tucked in the back of a convenience store on Electric Avenue – and I’ve fondly remembered that experience ever since.ĭa Vinci’s will create your own classic sub or hoagie from a long list of fresh ingredients – on white or wheat French bread, in a variety of sizes. More than a decade ago, I wrote restaurant reviews for the Bellingham Herald. They’ll finish it off with a pickle spear and a bag of chips – or choose one of the Bagelry’s fantastic house-made deli salads. The Bagelry has been dishing out delicious authentic New York bagels in Bellingham for 30 years.įor a fantastic lunch option, top any of the Bagelry’s 13 different bagel varieties with a selection of Boars Head brand meats and cheeses, lettuce, tomatoes, and onions. Pair those with hard-to-find fine cheeses and local Breadfarm bread and you simply can’t go wrong. Other meats are carefully chosen from high-quality producers. Old World Deli creates many of their meats in-house, including corned beef, roast beef, bacon, smoked duck breast, sausages, and more. Top notch noshing in a fantastic setting, downtown’s Old World Deli brings together an authentic European-style delicatessen with scrumptious sandwiches, fresh salads, wines, specialty food items, and much more.īut we’re here to talk about the sandwiches. Head to any of these Bellingham-area sandwich shops to get your fill(ings). Sandwiches come in all shapes, sizes, flavors and combinations. Hot or cold open-faced or rolled up in a wrap in a hoagie or wedged between thick-cut slices of spongy bread. BREAD (ENRICHED FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, YEAST, DOUGH CONDITIONER, NON FAT DRY MILK, SOY LECITHIN), GRILLED SEASONED ANGUS BEEF AND MODIFIED FOOD STARCH STRIPS, CARAMEL COLOR ADDED (ANGUS BEEF, WATER, CARAMEL COLOR, DEXTROSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, ONION POWDER, SALT, SODIUM PHOSPHATES, SPICES, VINEGAR), SAUCE (WATER, CHEESE SAUCE MIX, DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM)], MODIFIED CORN STARCH, SALT, METHYLCELLULOSE, NATURAL SMOKE FLAVOR, ANNATTO CHEESE COLOR ), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES, ANNATTO COLOR), CARAMELIZED ONION (YELLOW ONION, SUGAR, APPLE JUICE CONCENTRATE), FIRE ROASTED GREEN PEPPERS, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), REDUCED FAT PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, SMOKE FLAVOR), WATER, SOYBEAN OIL, NATURAL FLAVOR, CARAMEL COLOR.Whether you’re of the generation that equates a love for comically large sandwiches with Dagwood Bumstead or Homer Simpson, there’s one thing we can all agree on: Bellingham has tasty sandwich options galore.
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